This has to be one of my all time favorite comfort foods. Pork chops, Potatoes and Red Cabbage. Everything smells wonderful as it cooks and it just puts me in the greatest mood. I found this recipe for Apple Pork chops from an old cookbook I had sitting around collecting dust, lol. Who knew! Basically you braise the pork chops in a little bit of butter until they are browned on both sides. Remove them from the pan. Then you add another pat of butter, and saute some sliced tart apples ( 3 small ones ) and a dash of cinnamon until the apples are slightly tender. Place the apples on the bottom of a baking dish, place the pork chops on top, and top it all off with a mixture of Dijon mustard, sour cream and chicken broth. Bake for 25 minutes until nice a bubbly. Oh mama!
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