This is the first time that we tried Indian cuisine. I must say it was awesome! I was a little bit wary about tasting curry because the smell of it isn't too appealing to me. However, once you get past the smell, you find out that the flavor is really enjoyable and it tastes better and better with every bite. I got the recipe from the back of a jar of "Masala Simmer Sauce" from Whole Foods. I simmered some chicken thighs and served this over Jasmine rice. I also purchased some curried lentils and red beans and mixed this with fresh asparagus. Not bad, bad. Had some cucumber salad with yogurt and fresh cilantro. And you cannot forget the irresistable...toasty...chewy...crunchy...buttery Naan! The best part of the meal : )
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