We wanted something quick and tasty for dinner. I was craving Chinese, so I made some vegetable fried rice, tossed in some slivered almonds and topped it all off with some fried eggs. We weren't sure what to expect, but were pleasantly surprised with the result. This was delicious and I would definitely make it again! I rate this recipe a 10!
My vegetable Fried Rice Recipe:
2 Cups Prepared White Rice - cooled
2 TB Olive or vegetable oil
2 TB Soy Sauce
2 Cloves Garlic
1 TB Honey
1 Tsp Chinese Ground Ginger
3 Scallions
2 TB Sliced Almonds
Black Pepper
Bag of Frozen Stir-fry Veggies
Heat oil in skillet. Add chopped garlic and scallions. Cook for 2 minutes until golden. Add soy sauce, honey and ginger. Stir well. Transfer mixture to bowl. Add white rice to hot pan and brown lightly. Add back sauce and veggies and sliced Almonds. Cook another 2 minutes until veggies are hot. Top with soft fried eggs. Finish with a little cracked black pepper. Enjoy!
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