Sushi Bowls

Sometimes we really crave sushi and this homemade version is the perfect fix! We actually enjoy it better than the rolls we get at a restaurant.


This version is basically an unwrapped California roll and each bite is a different experience!

To make:

Cooked white rice tossed in rice wine vinegar and a little sugar. Let this cool about an hour in the fridge.
1 avocado - sliced into thin wedges
2 large radishes thinly sliced
1 European cucumber thinly sliced
Crab meat or shrimp
pickled ginger
wasabi
lite soy sauce
2 tb rice wine vinegar
2 tsp sugar
nori
crispy noodles
Toasted sesame seeds

Arrange all of the veggies in a fancy arrangement over your rice. Top with the crab, shredded bits of nori, ginger, sesame seeds and noodles. Add soy sauce and wasabi to your liking. Be CAREFUL when preparing the wasabi powder. Do not rub your eyes : )

Enjoy!